by Nikki Cleveland
If you’re a fan of hard cider, you won’t want to miss Reveille Ciderworks in Astoria. As the area’s only hard cider manufacturer, Reveille specializes in farmhouse and country-style ciders inspired by traditional pre-Prohibition-era recipes. Their ciders are made with locally sourced Northwest fruits, and fermented with beer yeasts, so that every batch has unique flavors.
Reveille Ciderworks offers a wide variety of flavors in their cider collection. They just recently brought back their Black Lodge Marionberry Cider featuring apples, pears, grapefruit, and a blend of dried botanicals such as hibiscus, rose hips, orange and blackberry leaves.
Another delightful option is their Breakfast In America cider. This unique cider features Hood River Valley pear juice mixed with their English pub apple cider, grapefruit, orange zest, and a botanical blend consisting of hibiscus, licorice root, rose hips, lemongrass, and passion fruit flowers.
Reveille Ciderworks is located at 1343 Duane St, Astoria, OR. While their taproom is currently closed, they still have their quality cider and beer available for pickup and local delivery. According to their site, they plan to open their outdoor patio for on-site consumption by Memorial Day 2021.
Their ciders are also available throughout Oregon and Washington at several restaurants and grocery stores. Check out their list of establishments where you can find Reveille Ciderworks.
Visit their website AstoriaCider.com to learn more about their offerings and where to buy them. Follow them on Facebook as well for their latest updates.