Gorgeous View, Scrumptious Food at SweetWaters On The River

By Sonia Isotov

Sit right over the rushing Willamette River at Sweetwaters on the River. Enjoy a delicious prime rib, a savory burger, or a fresh garden salad straight from the Chef’s garden.

Grab a seat and enjoy panoramic views of the beautiful Willamette River while indulging in traditional Pacific Northwest fare at Sweetwaters on the River at the Valley River Inn in Eugene.

Open for breakfast, lunch, and dinner, the chef curates a seasonal menu featuring fresh, locally sourced ingredients.

Linger over a casual lunch on our outdoor patio, sip a local varietal in our on-site wine tasting room, or simply unwind in front of the fireplace with a signature cocktail in our cozy lounge. SweetWaters on the River is a local favorite that should not be missed.

Their weekend brunch is anything, but ordinary!  The menu features an inviting selection of traditional brunch favorites with a twist like Bananas Foster French Toast and our famous Crab Chowder served in an Artisan Sourdough Bread Bowl. Say “yes, please” to $3 Mimosas with your choice of fresh-squeezed juice.

Ring in the weekend with Prime Rib that comes with whipped potatoes, seasonal veggies, aujus, and creamy horseradish. Fresh, hand-crafted cocktails and a rotating selection of local craft beers offered daily. Walk-ins
welcome.

Casual and inviting with classic comfort food along Willamette River!

SweetWaters On The River
Location: Valley River Inn, 1000 Valley River Way,
Eugene, OR 97401

Phone: (541) 341-3462
Hours of Operations: M-Sun 6:30 AM – 11 AM, 11-2 PM, 5
PM – 9 PM
Website: https://www.valleyriverinn.com/sweetwaters/

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