Let’s talk savvy tacos for a minute. Tacos have been around forever. They are easy to make and great for supper for one or serving a crowd. The wonderful thing about tacos is they can be hard shell or soft, mild or spicy, loaded to the top or hardly full at all. Let’s take it up a level, shall we?
This Taco Cups recipe does just that; it takes the taco experience up a level. Turning tacos into cups makes more room on the plate for dip and salsa. It makes people go, “Wow! Now that’s a clever idea,” and just shakes things up a bit. So, whether you’re hosting game day, Taco Tuesday, Taco Thursday or even Fiesta Friday, give this one a try. I promise it won’t disappoint! Now that’s what I call a savvy taco temptation!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Taco Cups
Ingredients
- 1 1/2 pounds ground beef
- 1-2 tablespoons taco seasoning
- 8 flour tortillas
- shredded cheese
- lettuce
- cilantro
- sour cream
- salsa
- guacamole optional
- black olives optional
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Instructions
- Heat oven to 350 F.
- Brown ground beef with taco seasoning.
- Cut tortillas in half then in half again, making four pieces. Place two pieces in each hole of muffin tin. Place browned ground beef in each hole then top with shredded cheese. Bake 15 minutes, or until tortillas reach desired crispiness.
- Using knife, shred lettuce and cilantro. Top each cup with sour cream, salsa, lettuce and cilantro, as desired. Add guacamole and olives, if desired.